In this time of the COVID-19 pandemic putrting a hold on many things, I try to make these weekly columns a little fun, rather than all serious. In that  vein , and with many people cooking more and eating at home more because of the pandemic, here are some fun cookbooks to help you in the kitchen.with a variety of ideas. So enjoy “Art’s World” have a smile and all kinds of helpful hints. (Of course this is all tongue in cheek designed to give you a few chuckles and laughs). Here is a look at these fun books on food that you won’t find in any bookstore.

“Pasta Dishes Made Easy” by Mack Arony & Lynn Gweeny

“Simple French Cooking” by Sue Fley

“Five Minute Breakfast Meals” by Chris P. Bacon

“How to Use Peppers in Meals” by Hal O. Peno

“Japanese Appetizers” by Sue Shee

“Grilling Made Simple” by Barbi Kue

“Classic, Tasty Salads” by Andy Pasto

“Savory Southern Dinners” by Virginia Hamm

“Italian-Indian Dishes” by Ravi Olee

“Seafood Cooking Hints” by Mack Erill & Halle Butt

“Easy Meals Mexican Style” by Ann Chillotta

“Tasty Jewish Favorites” by Matt Zaball

“The Perfect Steak” by Del Monico & Phil A. Minyon

“How to Use Seasonings” by Basil Curry

“Selecting the Right Wines’ by Vin Yarde & Cab Ernay

I hope you enjoyed my warped sense of humor and got a few laughs. Please be safe, follow the guidelines, do what needs to be done and lets all get through this together.  2020 can’t come to an end quick enough with all that has happened and we all pray that 2021 will get us back to normal. In the meantime, never ever lose your sense of humor.

Art Koch, National Features & DVD Editor, NightMoves Magazine and AAN